black bean burgers
Have you ever had a vegi burger? I have and had some pretty gross ones at that! It can be hard to find a good one but if you like a little southwestern flair, please try this recipe. They are so good...
View Articlefish tacos
I made these amazing fish tacos last night! You’ve got to try them, better than any I’ve had in a restaurant. These will definitely be added to our regular weeknight dinners. Yum! This will make 8-10...
View Articlepasta salad with shrimp and lemon lavender vinaigrette
During the summer on Wednesday evenings here in Park City, we always go to Deer Valley for the mountain town stages free concert. Everyone is there… all of the kids play and dance and hula hoop and...
View Articleroasted potato and spinach salad with hot bacon dressing
Ever have leftover roasted potatoes in the fridge and you don’t know what to do with them? Well, the leftover potatoes were the inspiration for this recipe. A couple weeks ago I was going to have a...
View Articlehomemade waffles
Ariel wanted waffles for breakfast this morning so I went to my recipe file and pulled out a waffle recipe I got from my mom. This makes a really thick, fluffy waffle. I’m not sure where she got the...
View Articleorange ginger roasted asparagus
Just in time for your Easter dinner… asparagus, I love asparagus. It’s one of the vegetables that I didn’t make very often because my husband didn’t like it. Then one day I thought to myself… “Just...
View Articlespring pasta with fresh breadcrumbs
I love the way a recipe can evolve. Several weeks ago we were at our friends’ house for dinner. One of the side dishes was steamed broccoli with fresh bread crumbs. Ariel really loved this. She...
View Articlemaple planked trout
I’ve always wanted to try fish on a plank. It’s just one of those neat things. Will the wood flavor come through? Where do I get the plank? The usual questions. My good friends and fellow foodies were...
View Articlevanilla ice cream with stone fruit lavender compote
This dish is so easy yet displays itself as a wonderfully elegant but simple dessert. All you need is : a really good quality vanilla bean ice cream (I use Breyers) any combination of stone fruits;...
View Articlemushroom and goat cheese tart with watercress salad
My friend was telling me about a recipe she made with goat cheese and tomatoes in a tart…. This got my thoughts going! I love it when an idea jumps in my head and takes over. It took me a good week...
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